Volume 27 -

Issue 1 - 2022

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Articles

Knowledge and prospects of Sri Lankan aquatic science research: A bibliometric analyses

Tharindu Bandara
- PDF (EN)
21 Mar 2022

27(1):1-16
The preservative roles of barley extract on physico-chemical treats of common carp (Cyprinus carpio L.) fillets under refrigerated condition

Karzan Namiq, Vian Ahmed, Shaima Mahmood, Nasreen Abdulrahman, Avan Sadraddin, Sarhang Ezzat
- PDF (EN)
21 Mar 2022

27(1):17-23
Present status of smoked fish processing at Mahakanadarawa reservoir in Mihintale, Sri Lanka.

R. G. D. R. Jayawickrama, A. Wanasinghe, U. A. Jayawardena
- PDF (EN)
21 Mar 2022

27(1):25-30
Dried fish production and trade in Negombo, Sri Lanka

T. P. U. Neranjala, W. G. D. Eranga, D. C. T. Dissanayake
- PDF (EN)
21 Mar 2022

27(1):31-43
Effect of autoclaving as a pre-treatment in the wet reduction process for extracting fish oil from yellowfin tuna heads

K. P. C. Lakmini, S. T. Gonapinuwala, H. P. S. Senarath, C. A. N. Fernando, I. Wijesekara, M. D. S. T. de Croos
- PDF (EN)
21 Mar 2022

27(1):44-62

Short Communications

Length weight relationships of fish species collected after impoundment of the Three Gorges Reservoir (TGR) in China; a study carried out in the upper Yangtze River

H. A. C. C. Perera, Tanglin Zhang, Jing Yuan, Shawoen Ye, Chuanbo Guo, Jiashou Liu
- PDF (EN)
21 Mar 2022

27(1):65-73

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